Our Offering
“At Palo Verde we celebrate the authentic flavors of Baja California. Every dish is an ode to local freshness and Mexican culinary tradition with a contemporary touch.”
- Breakfast:08:00 AM — 02:00 PM
- Lunch:02:30 PM — 06:00 PM
Monday to Sunday
Breakfast
Recipes made from the heart: freshly baked sourdough, the peninsula’s signature chilaquiles, local farm eggs and high-altitude specialty coffee.
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Lunch
A symphony of Baja California’s sea and land. Sustainable catch of the day, slow smoke cooking, organic garden botanicals and handcrafted botanical cocktails.
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Avocado Toast
Toasted bread, creamy avocado and fresh garden touches for a light start to the day.
Enfrijoladas
Tortillas bathed in homemade bean sauce, with cream, fresh cheese and our house seasoning.
White Chilaquiles
Handmade tortilla chips in a creamy white sauce: a house recipe with a contemporary touch.
Want to know more about our ingredients?
We work closely with fishing cooperatives and orchards from Miraflores.
Reserve Your Table in the Garden
Enjoy a dining experience under the palms and the stars of Cabo San Lucas in a serene, intimate setting.
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