Breakfast & Seasonal Specials
Signature dishes inspired by the warmth of our kitchen, made with sourdough, aromatic spices and fresh ingredients harvested in Baja California Sur.
Baked and prepared by hand to order
Fluffy hot cakes inspired by our Cinnamon Roll, finished with the same creamy cinnamon roll topping and fresh fruit.

A seasonal drink with the delicious flavor of pumpkin and a blend of spices that gives it that sweet, aromatic touch so characteristic of autumn.

Golden, crispy focaccia filled with juicy pork chop seasoned with an aromatic coffee rub. Served with fresh herbs, tomato and onion over a creamy mayonnaise base and topped with a gratinated cheese crust.
Mexican Tradition
Our seasonal pan de muerto, baked daily in two artisanal versions.

Classic pan de muerto filled with mascarpone cheese and seasonal fruit (subject to availability).
Sugar scented with natural orange blossom

Black cocoa pan de muerto filled with sweet potato.
100% pure cocoa and artisanal sweetness
Slow-cooked pork belly (90g) marinated in a house-made coffee rub, served on homemade sandwich bread with melted American mozzarella cheese and creamy guacamole, fresh pico de gallo and cilantro.
Crispy corn tortilla chips over a rich black bean purée, topped with your choice of salsa. Finished with Cotija cheese, Mexican crema, fresh cilantro, pickled red onion, and watermelon radish for a colorful crunch.
Yellow corn tortilla chips over a bed of black beans, smothered in a spiced tomato sauce inspired by Jalisco’s Torta Ahogada. Topped with 150g of shredded pork, pickled red onion, cabbage, and fresh cilantro leaves.
Crispy tortilla chips covered in a creamy leek sauce with a touch of habanero heat, gratinated with American mozzarella cheese and tender skirt steak (150 g).
Finished with red onion, fresh cilantro, and a touch of flame-seared avocado.
Our signature chilaquiles—prepared with your choice of house-made salsa—served on a telera bread and layered with 120g of grilled chicken bites and melted American mozzarella cheese.
Finished with black beans, Mexican crema, pickled red onion, fresh cilantro, and watermelon radish.
Tender smoked beef, 150g of shredded and stewed from Sinaloa state, served with grilled fresh cheese, black beans, and avocado.
Try it a la Mexicana (with sautéed tomato, onion, and chili) or natural (just the meat in its rich juices)!
Flour tortilla filled with 150g of juicy beef birria, melted cheese, fresh cilantro, onion, and crisp lettuce. Served with hot consommé for dipping and savoring every bite.
Extra-large flour tortilla filled with three scrambled eggs, melted American mozzarella cheese, fresh lettuce, refried beans, guacamole, and mayonnaise. Served with herb-seasoned potato wedges.

Three-egg omelet filled with onion, melted American mozzarella cheese, sautéed zucchini, and mushrooms. Topped with a rich Bolognese-style sauce and served with a fresh salad of arugula, mint, cilantro, watermelon radish, and cherry tomatoes and chambray potato. Dressed in a light lemon vinaigrette.

A gourmet classic. Soft poached eggs served on an English muffin, topped with homemade Hollandaise sauce, turkey ham, and bacon, all nestled in a fresh salad of arugula, spinach, mixed sprouts, baby potatoes, and cherry tomatoes.
A true culinary delight.
A Turkish classic! Two poached eggs served over creamy Greek yogurt infused with garlic, ginger, and aromatic herbs, finished with a spicy chili butter. Served with a fresh side salad featuring flame-seared avocado and a slice of sourdough bread.
Two fried eggs served on a corn tortilla sincronizada, drenched in a creamy tomato and chile sauce. Topped with savory pork chorizo, fresh radish, creamy avocado, Mexican crema, and cilantro for a perfect balance of flavors.
Three-egg omelet with cheese and onion, smothered in a light tomato and chili broth. Finished with avocado, watermelon radish, Cotija cheese, crema, red onion, and fresh cilantro.

Two poached eggs sprinkled with sesame seeds, served with creamy guacamole, arugula, and watermelon radish, all on a slice of sourdough bread, finished with a balsamic reduction.
Toasted sourdough bread with an avocado base, topped with a fresh salad and juicy birria (150 g), finished with chili oil and crushed chili peppers.
Four corn tortillas filled with tender, 150g of shredded chicken marinated in a flavorful guajillo chile adobo, drenched in a smoky chipotle-infused bean sauce. Topped with savory pork chorizo, creamy avocado, cheese, and a dollop of Mexican crema.
Slow-stewed beef birria (150g) served in homemade sourdough bread with melted cheese. Accompanied by a rich birria consommé, pickled chile, fresh arugula, and marinated onions.
Homemade sandwich bread filled with juicy grilled chicken breast, crispy bacon, turkey ham, and melted American mozzarella cheese. Finished with fresh tomato, lettuce, and our signature house dressing.
Homemade sandwich bread filled with ham and bacon, topped with a sunny-side-up egg over a creamy béchamel sauce infused with anise and Gorgonzola cheese. Served with a fresh salad of mint, basil, and cherry tomatoes.
An exquisite delight: two slices of homemade bread infused with our signature sweet blend, served with a warm almond sauce, a medley of red berries, and crispy golden crumbs. Paired perfectly with a velvety matcha cream.
*This dish is not served hot.
Ready to wake up your senses? A thick slice of golden, fluffy brioche bread infused with a rich coffee blend, topped with silky mascarpone cream and a dusting of cocoa powder. Served with a creamy espresso sauce to drizzle over every bite.

Three fluffy, homemade-style hot cakes served with butter and honey. Accompanied by seasonal fruit*
*Ask about our available fruit.
Seasonal fruit compote base (50g)* topped with feta cheese yogurt (180g), granola, and amaranth, served with a mix of seasonal fruits* (80g).
*Ask about our available fruit.
★ Our customers’ favorites
Almond syrup, pineapple and orange juice. Rum and herbal liqueur.
Black cherry and hibiscus, fresh mint, a splash of sparkling water, and sparkling wine.
Fresh passion fruit and orange juice, sparkling wine, Aperol, and sparkling water.

Red berry compote, vodka, lime juice, syrup, and ginger soda.
Gin and sparkling wine with apple liqueur and a touch of mint syrup.
Mixed berries, vodka, and passion fruit with a hint of vanilla, fresh orange and lemon juice, and sparkling water.
Refresh your senses with our strawberry and mint mocktail. Fresh lime, natural syrup, a fizzy touch of Coca-Cola, sparkling water and the tart flavor of cranberry.
A refreshing burst of fruity flavors (raspberry) balanced with citrus notes. The perfect choice to delight your senses.
Black cherry, lime, pineapple juice, natural syrup and sparkling water.
A delicious tropical fusion of pineapple juice, coconut milk, condensed milk, horchata concentrate and a touch of cinnamon.
A refreshing blend of passion fruit, guava juice, lime, orange juice, pineapple juice and grenadine, garnished with a touch of mint. A burst of tropical flavors.
Lime juice, salt and sparkling water.
Mexican lager made with 100% Mexican malts. Super refreshing, low alcohol content, with subtle citrus notes and a light malt character.
Alcohol: 3.5%
A hop-forward beer with a very pleasant and well-balanced bitterness. Excellent fresh citrus and tropical aromas, brewed with North American malts and hops.
Alcohol: 6.5%
For lovers of bold flavor and freshness, with intense tropical fruit notes, plenty of American hops, and a highly aromatic profile.
Alcohol: 6.2%
Balanced, robust, and full of character. Crowned with a beautiful brown foam, brewed with North American malts and hops that leave a lasting impression of cocoa, coffee, and toffee on the palate, with a creamy, full body.
Alcohol: 6.2%
Pale golden color with a medium body. Highly expressive notes of stone fruit, pineapple, and passion fruit. Very light with a well-balanced bitterness.
Alcohol: 5.7%
A perfect blend of white rum, fresh lime juice, orange liqueur, and sugar.
Options:
Fresh, aromatic, and ultra-refreshing. Lime, mint, and sparkling water.
Options:
Mezcal and citrus. A classic to start the conversation.
Options:
Sweet sparkling wine, fresh orange juice, and cherry.
Sweet sparkling wine, gin, orange juice, passion fruit, and mint syrup.

Licor 43 and freshly brewed espresso.

Irish cream, vodka, coffee liqueur, and freshly ground espresso.
Vodka, coffee liqueur, and evaporated milk.
Gin and tonic with citrus notes.
Option:
Aperol, sparkling wine, and sparkling water.
Rum, coconut cream, pineapple juice, and evaporated milk.
Available from 8 am to 1 pm.
An all-time classic: espresso, steamed milk and milk foam with a touch of cinnamon.
Espresso, milk and ice.

Choose: hot or iced.
Vanilla and spices.
Two scoops of creamy vanilla ice cream and a double shot of freshly ground espresso.
350 ml of liquid and a tea bag (2 g) of your choice, hot or iced.
*Contains caffeine.
Orange juice, lime, natural syrup, tonic water, cold brew and ice.
A mix of green apple, celery, pineapple, spinach and nopal cactus. Fresh orange juice base.
Mini 600 ml pitcher of flavored water.
Purified still water.
Brioche-style dough rolled with cinnamon and sugar over a thin layer of butter. Served with cinnamon pastry cream, a mix of red berries and a touch of cocoa.
Crisp, light puff pastry filled with melted chocolate. A sweet classic, ideal with coffee or any time of day.
Brioche bread with almond cream, served with a mascarpone cream and red berries.
Soft concha with a blackberry-flavored topping, filled with cream cheese frosting and blackberry compote.
Chocolate and vanilla croissant filled with chocolate ganache and strawberry pieces.
Fluffy corn bread with creamy cream cheese, served with a rompope sauce.
Limited availability. Made to order only.
Classic sourdough bread, perfect for toasting, sandwiches or on its own. We recommend ordering 2 days ahead so it is fresh; timing may vary depending on demand.
Orders require a deposit or full payment in advance.
House bread, made to order:
Campesino: delicious sourdough bread (approx. 800 g) with pistachios, almonds and cranberries.
Seeds: delicious sourdough bread (approx. 800 g) topped with pumpkin seeds and sesame.
We recommend ordering 24 hours ahead so it is fresh; timing may vary depending on demand.
Orders require a deposit or full payment in advance.
Traditional pan de muerto with orange blossom essence and notes of orange, covered in sugar.
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