Breakfast & Seasonal Specials
Signature dishes inspired by the warmth of our kitchen, made with sourdough, aromatic spices and fresh ingredients harvested in Baja California Sur.
Baked and prepared by hand to order
Fluffy hot cakes inspired by our Cinnamon Roll, finished with the same creamy cinnamon roll topping and fresh fruit.

A seasonal drink with the delicious flavor of pumpkin and a blend of spices that gives it that sweet, aromatic touch so characteristic of autumn.

Golden, crispy focaccia filled with juicy pork chop seasoned with an aromatic coffee rub. Served with fresh herbs, tomato and onion over a creamy mayonnaise base and topped with a gratinated cheese crust.
Mexican Tradition
Our seasonal pan de muerto, baked daily in two artisanal versions.

Classic pan de muerto filled with mascarpone cheese and seasonal fruit (subject to availability).
Sugar scented with natural orange blossom

Black cocoa pan de muerto filled with sweet potato.
100% pure cocoa and artisanal sweetness
Special price while supplies last. Available on the lunch menu only.
Thinly sliced fresh tuna marinated in roasted salsa and fresh lime juice, finished with toasted garlic for an aromatic, flavorful crunch. A light, elegant and refreshing dish.
Fresh fish in a light, golden tempura batter, served with perfectly seasoned rustic potatoes and a creamy cucumber dressing that adds freshness to every bite. A classic combination with a refreshing twist.
Our recommendation: a delicious ribeye taco (90 g) marinated with a coffee and ginger rub, served with tamarind purée, a crispy American mozzarella cheese crust, a blend of fresh herbs and dried cherry tomato, finished with habanero ash.

Tomato and chili broth (12 oz), served with crispy corn tortilla strips (25 g), fresh cheese, guajillo chili ribbons, avocado and a touch of crema. A Mexican classic full of flavor and tradition.
A fresh combination of spinach, arugula, cucumber, green apple, white cabbage and mint, complemented by the warm touch of roasted squash and the crunch of toasted pumpkin seeds. Served with an aromatic ginger dressing.
The first round of salsa is always complimentary; a second round is charged as an extra.
The best of both worlds: a 200 g beef patty with melted American mozzarella cheese, crispy bacon, onion jam, pickle dressing, guacamole and a mix of lettuces, wrapped in a perfectly golden flour tortilla. Served with herb and garlic seasoned potato wedges.
A delicious burger transformed into an irresistible burrito.
An impressive big burrito with skirt steak-style beef, beans, lettuce, guacamole, mayonnaise and melted American mozzarella cheese. An explosion of flavors in every bite. Served with perfectly seasoned potato wedges.

An impressive big burrito in an extra-large flour tortilla with chicken breast, filled with beans, lettuce, guacamole, mayonnaise and melted American mozzarella cheese. An explosion of flavors in every bite. Served with herb-seasoned potato wedges.

Ciabatta bread with juicy oven-baked brisket, macha sauce dressing, fresh arugula, caramelized onion and cucumber, topped with a golden American mozzarella cheese crust.
Served with a consommé made from the same brisket, perfect for dipping and savoring every bite.
A delicious BLT sandwich with a juicy, flavor-packed grilled chicken breast, crispy bacon, fresh tomato and lettuce, and an American mozzarella cheese crust. Our ciabatta-style bread is dressed with our homemade sauce, creating the perfect combination of flavors and textures in every bite. Served with perfectly seasoned potato wedges.
This dish includes a flavored water of your choice: tamarind or hibiscus.
Each burger is a masterpiece, made with top-quality ingredients: beef patty, American mozzarella cheese crust, onion jam, tomato, bacon, lettuce and pickle mayo. Served with perfectly seasoned potato wedges.
Three crispy corn tortillas filled with beef flank steak, bathed in a spiced Jalisco-style tomato sauce and served with fresh crema, shredded cheese, lettuce and ripe avocado. A crunchy bite with a subtle kick of heat.
Four tortillas filled with braised chicken (120 g total), topped with a crispy American mozzarella cheese crust and smothered in a creamy Swiss-style sauce. Finished with avocado, crema, Cotija cheese and red onion.
A traditional delight you won’t want to miss.
Four corn tortillas filled with chicken (150 g total), smothered in our house-made mole with a hint of heat. Served with crema, fresh cheese, red onion, plantain chips and toasted sesame seeds.
★ Our customers’ favorites
Almond syrup, pineapple and orange juice. Rum and herbal liqueur.
Black cherry and hibiscus, fresh mint, a splash of sparkling water, and sparkling wine.
Fresh passion fruit and orange juice, sparkling wine, Aperol, and sparkling water.

Red berry compote, vodka, lime juice, syrup, and ginger soda.
Gin and sparkling wine with apple liqueur and a touch of mint syrup.
Mixed berries, vodka, and passion fruit with a hint of vanilla, fresh orange and lemon juice, and sparkling water.
Refresh your senses with our strawberry and mint mocktail. Fresh lime, natural syrup, a fizzy touch of Coca-Cola, sparkling water and the tart flavor of cranberry.
A refreshing burst of fruity flavors (raspberry) balanced with citrus notes. The perfect choice to delight your senses.
Black cherry, lime, pineapple juice, natural syrup and sparkling water.
A delicious tropical fusion of pineapple juice, coconut milk, condensed milk, horchata concentrate and a touch of cinnamon.
A refreshing blend of passion fruit, guava juice, lime, orange juice, pineapple juice and grenadine, garnished with a touch of mint. A burst of tropical flavors.
Lime juice, salt and sparkling water.
Mexican lager made with 100% Mexican malts. Super refreshing, low alcohol content, with subtle citrus notes and a light malt character.
Alcohol: 3.5%
A hop-forward beer with a very pleasant and well-balanced bitterness. Excellent fresh citrus and tropical aromas, brewed with North American malts and hops.
Alcohol: 6.5%
For lovers of bold flavor and freshness, with intense tropical fruit notes, plenty of American hops, and a highly aromatic profile.
Alcohol: 6.2%
Balanced, robust, and full of character. Crowned with a beautiful brown foam, brewed with North American malts and hops that leave a lasting impression of cocoa, coffee, and toffee on the palate, with a creamy, full body.
Alcohol: 6.2%
Pale golden color with a medium body. Highly expressive notes of stone fruit, pineapple, and passion fruit. Very light with a well-balanced bitterness.
Alcohol: 5.7%
A perfect blend of white rum, fresh lime juice, orange liqueur, and sugar.
Options:
Fresh, aromatic, and ultra-refreshing. Lime, mint, and sparkling water.
Options:
Mezcal and citrus. A classic to start the conversation.
Options:
Sweet sparkling wine, fresh orange juice, and cherry.
Sweet sparkling wine, gin, orange juice, passion fruit, and mint syrup.

Licor 43 and freshly brewed espresso.

Irish cream, vodka, coffee liqueur, and freshly ground espresso.
Vodka, coffee liqueur, and evaporated milk.
Gin and tonic with citrus notes.
Option:
Aperol, sparkling wine, and sparkling water.
Rum, coconut cream, pineapple juice, and evaporated milk.
Available from 8 am to 1 pm.
An all-time classic: espresso, steamed milk and milk foam with a touch of cinnamon.
Espresso, milk and ice.

Choose: hot or iced.
Vanilla and spices.
Two scoops of creamy vanilla ice cream and a double shot of freshly ground espresso.
350 ml of liquid and a tea bag (2 g) of your choice, hot or iced.
*Contains caffeine.
Orange juice, lime, natural syrup, tonic water, cold brew and ice.
A mix of green apple, celery, pineapple, spinach and nopal cactus. Fresh orange juice base.
Mini 600 ml pitcher of flavored water.
Purified still water.
Brioche-style dough rolled with cinnamon and sugar over a thin layer of butter. Served with cinnamon pastry cream, a mix of red berries and a touch of cocoa.
Crisp, light puff pastry filled with melted chocolate. A sweet classic, ideal with coffee or any time of day.
Brioche bread with almond cream, served with a mascarpone cream and red berries.
Soft concha with a blackberry-flavored topping, filled with cream cheese frosting and blackberry compote.
Chocolate and vanilla croissant filled with chocolate ganache and strawberry pieces.
Fluffy corn bread with creamy cream cheese, served with a rompope sauce.
Limited availability. Made to order only.
Classic sourdough bread, perfect for toasting, sandwiches or on its own. We recommend ordering 2 days ahead so it is fresh; timing may vary depending on demand.
Orders require a deposit or full payment in advance.
House bread, made to order:
Campesino: delicious sourdough bread (approx. 800 g) with pistachios, almonds and cranberries.
Seeds: delicious sourdough bread (approx. 800 g) topped with pumpkin seeds and sesame.
We recommend ordering 24 hours ahead so it is fresh; timing may vary depending on demand.
Orders require a deposit or full payment in advance.
Traditional pan de muerto with orange blossom essence and notes of orange, covered in sugar.